How to Make Iniruban or Nilubyan
For those looking to make Camiling’s famous delicacy, iniruban or nilubyan, here is the recipe:
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thick coconut milk extracted from one coconut
1 1/2 cups iniruban
sugar, quantity according to taste
- Extract two cups worth of thick coconut milk* from one coconut.
- Heat milk over medium heat and let it boil for about 10 minutes.
- Add in iniruban, stirring every once in a while to keep it from sticking to the bottom of the pan.
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the rice and the coconut milk have been incorporated, you may add in the sugar or your choice of sweetener. Mix.
- After a while, you’ll notice that it will take on a dark green hue. When the consistency of the mixture is similar to the bottom two photos, your iniruban or nilubyan is done.
*Thick coconut milk is made by adding hot water to shredded coconut and pressing it by hand or with a cheese cloth.