Famous Tarlac Delicacies: INIRUBAN
Iniruban or nilubyan is a famous Tarlac delicacy originating from the town of Camiling. It is a type of rice cake made with burned young sticky rice, coconut milk and sweetener; usually sugar, or tagapulot, hardened sugarcane molasses.
This rice cake is celebrated every last week of October in Camiling with the Iniruban
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Festival as thanksgiving for a fruitful harvest.
It can be bought at the center of Camiling Public Market near the fruit stalls.
Note though, that iniruban is usually only available in the morning so make sure you hit the market early.
In case you get there late, you can always make your own by following this recipe.