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Posted by on Mar 13, 2013 in Food to eat | 2 comments

Famous Tarlac Delicacies: TUPIG

Famous Tarlac Delicacies: TUPIG

Tupig is a famous local delicacy of Tarlac

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and Pangasinan. It consists of coconut milk, glutinous rice flour, young coconut meat and sweetener (usually sugar or molasses).


What gives tupig its distinct flavor is the banana wrapper and the way in which it’s cooked: grilled over charcoal and best on clay.

Tupig is laid out in rows on top of the clay oven. This process of cooking gives the tupig its distinct grilled taste.

Tupig is laid out in rows on top of the clay oven. This process of cooking gives the tupig its distinct grilled taste.

Tupig being cooked in the kugon or clay oven.

Tupig being cooked in the kugon or clay oven.

This local rice cake is widely available along McArthur Highway in Tarlac City right next to Victor’s Lechon Manok and a few kilometers after Luisita if coming from Manila. Tupig kiosks line up along the southbound side of the highway so it’s hard to miss.

If you just came from a vacation in Pangasinan, you’re in luck as the best tasting tupig in

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Tarlac (at least for me and my family) is along Romulo Highway in Camiling: Dina’s Special Tupig. There, they still use

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the clay oven or kugon, use multiple layers of banana leaves so the tupig doesn’t burn, and use a generous serving of ingredients.


  1. I love tupig!!! I buy in bulk when I go North.. Hays..

  2. was it like “sumang malagkit” ?